Monday, December 31, 2012

Pan Seared Goose Liver with Caramelized Apples - Video Recipe - David Marteau

A delicious, easy to cook appetizer presented by Executive Chef David Marteau, author of "Creative Cooking for the Global Kitchen"

Monday, December 17, 2012

Grilled Duck and Goose - Video Recipe

Duck and Goose Grilling Tips and Recipes

Thursday, December 13, 2012

Quail with Daniel Boulud - Video Recipe

Ariane and her longtime friend, world-renowned chef, Daniel Boulud are in the kitchen of his eponymous three-Michelin-starred restaurant, Daniel. Quail is on the menu in two impressive yet accessible preparations.

Wednesday, December 12, 2012

Tuesday, December 11, 2012

Friday, December 7, 2012

Goose Fajitas - Fresh, Fast and Fantastic - Video Recipe

Delta Waterfowl's President Rob Olson quickly cooks up some goose fajitas for his hunting buddies

Wednesday, December 5, 2012

QuackYak Cooking - Southern Fried Quail - Video

Marvin fries up some quail for dinner and adds a little smoked rice and fried apples. Get the recipe at

Thursday, November 29, 2012

Sizzling Goose Fajitas - Video Recipe

The bold flavors of the Southwest lend a spicy twist to ducks and geese.

Wednesday, November 28, 2012

How to cook the Perfect Backstrap Venison with Loyd Adair - Video Recipe

Instructions on how to cook Backstrap by Loyd Adair. This video will teach you how to cook the perfect Backstrap.from start to finish. All that is needed is pepper, salt, flour, eggs and milk.

Tuesday, November 27, 2012

Marinaded Venison Steak Video Recipe

LK Outdoors brings you a fantastic Venison Steak Recipe. Brian Dupuie will show you in the video to see exactly how to marinade and grill it. He will also show you how to make a corn casserole. The exact recipe will be shown at the end of the video.

Monday, November 26, 2012

Venison Stew Barbecue Video Recipe by the BBQ Pit Boys

Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time technique.

Saturday, November 24, 2012

Marco Pierre White cooks turkey and wild mushroom risotto Video Recipe

Marco Pierre White makes cooking with turkey easy with his turkey recipes. Here he cooks Turkey and wild mnushroom risotto. His simple to follow video recipes show you how. is the home of great turkey recipes. gives you some fantastic recipe ideas whether you want quick fix weekday favourites or inspring meals to tempt your tastebuds.

Friday, November 23, 2012

Wild Turkey Soup - Video Recipe

Wild Turkey & potato soup recipe -

B - 2 egg coconut bread, raspberry jam, mate
L - None
D - Wild turkey potato soup
Snacks - Pecans, coconut flakes, dark chocolate

Friday, November 16, 2012

Grilled Cajun Bacon-Wrapped Wild Turkey & Deer

Grilling some Cajun Bacon-wrapped wild Turkey & Deer. I like to use Tony Chachere's Creole seasoning on almost everything I cook. This is a great recipe not just for deer and turkey but also for beef, chicken, pork, etc. If you can cut a pocket into the meat, stuff it and put it on the grill I guarentee it will taste good. The Cajun Dirty Rice can be made by watching Justin Wilson make his on taaral's YouTube Channel. I make mine just a bit different using ground deer, pork sausage and ground wild turkey.

Thursday, November 15, 2012

Venison Stew Video Recipe

a delicious venison crock-pot recipe that is a favorite around the Farmer household and at the "Kentucky Afield" television studio.

Wednesday, November 14, 2012

VENISON CHILI Video Recipe by the BBQ Pit Boys

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.

Tuesday, November 13, 2012

Quail Recipe - Chilli Garlic Masala Marinated Quail - Video

Chilli Garlic Masala Marinated Quail

Cooking with David Bitton. Game Farm Quail available at a wide range of stores.

Recipe available at

Monday, November 12, 2012

Grilled Quail Recipe Video

Quail is what the viewers wanted to see, so a quail recipe video is what Chef Tony made. After reading through emails last week, it was obvious that this is what our subscribers wanted; so here it is!

Chef begins by showing you how to put the marinade together, flowed by deboning the game bird, marinating and grilling. While that is going on, he prepares a honey balsamic glaze to coat the quail with and brings you along to watch. We hope you enjoy our recipe videos and will subscribe to our YouTube channel to let us know what you want to see.

Keep on grilling!


Thursday, November 8, 2012

The Savage Kitchen: Mushroom Stuffed Pheasant Breast - Video Recipe

With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette!

Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.

Make sure to get the recipes from our website (below):

Pheasant Recipe:

Mushroom Duxelle Recipe:

Thursday, November 1, 2012

Roast Quail with Cured Lemon - Video Recipe

Learn how to make a Roast Quail with Cured Lemon Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this Lemon Roasted Quail!

Tuesday, October 30, 2012

How to cook wild duck - Video Recipe

Chef Keem demonstrates a proven method to prepare wild duck breast, as shown here in his Alaska lodge kitchen.

Wednesday, October 24, 2012

Alice's Pheasant South Dakota style - Video Recipe

Alice from Cocks Unlimited Pheasant Hunting Guide Service in Gregory, SD preparing pheasant South Dakota style

Tuesday, October 23, 2012

Pheasant in a Creamy Mead Sauce - Video Recipe

Chef Keith Floyd is in Northumberland to learn how to cook a traditional pheasant honey and cream dish.

Monday, October 22, 2012

How to pluck and prepare a pheasant - Amy Willcock - Video Recipe

Shooting Gazette's food & lifestyle writer, Amy Willcock, show's you how to prepare a pheasant ready for the oven.

Friday, October 19, 2012

Pheasant Pizza - Video Recipe

Ron Schara and chef Lisa Erickson show the recipe for Wildly Good Pheasant Pizza as seen on Minnesota Bound.

Thursday, October 18, 2012

Shooting and cooking pheasant - Tim Hayward - Henry Harris, chef at Racine - Video Recipe

Tim Hayward accompanies Henry Harris, chef at Racine, on a mission to shoot and cook pheasant at Laverstoke Park Farm in Hampshire

Wednesday, October 17, 2012

Tuesday, October 16, 2012

Monday, October 8, 2012

Smoked pheasant pasta dish with a velote supreme sauce - Video Recipe

Pheasant - shot, skinned, smoked and eaten. Watch as cook Gary Murphy takes you on the complete journey in order to make a smoked pheasant pasta dish with a velote supreme sauce. Our Michigan crew travels to Ohio to hunt the pheasant, then you'll see how the birds are prepared for the smoker and afterwards we go to the kitchen to learn the step-by-step method to make this french inspired dish.

Saturday, October 6, 2012

Oven Baked Pheasant with Deibler Outdoors - Video Recipe

Oven Baked Pheasant with Deibler Outdoors. Watch as Dale Deibler creates a delicious Pheasant recipe. For more recipes, or to book a hunt, go to

Friday, September 7, 2012

Recipe on the Grill - Panko Walleye with Lemon Shiitake Sauce

Crown Verity's "Recipe on the Grill" spot from TV's "Fishing the Flats with Henry Waszczuk" - This episode features 3 time Canadian BBQ Champion Steve Adams cooking us his all-time favourite fish recipe; Panko walleye with lemon shiitake sauce!

Wednesday, September 5, 2012

Paul Meleen Prepares His Crunchy Walleye Recipe - Video

Part One

Part Two

Check out Paul Meleen's full recipe for Crunchy Walleye on the E-TEAM blog at

Tuesday, September 4, 2012

Almond Encrusted Walleye - Video Recipe

Executive Chef Al MacIntyre from Regatta 220 shared a recipe for Almond encrusted walleye

Tuesday, August 28, 2012

Pigeon Breast Starter, Melts in your Mouth - Video Recipe

A fast and easy recipe using wood pigeon breasts for a starter. Works well on wild duck and wild geese

Monday, August 27, 2012

Snow Goose Breast with Red Wine Sauce - Gordon Ramsay - Video Recipe

Gordon Ramsay cooks snow goose breast with rich red wine sauce in Quebec where they're found in the wild.

Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.

Sunday, August 26, 2012

Saturday, August 25, 2012

The Best Goose Breast Recipe - Video

This is the way I prepare my goose meat for the BBQ. You can add whatever you fancy in the marinade, Orange Marmalade works really well also I just didn't have any when I filmed this.

Wednesday, August 22, 2012

Cooking Doves On The Grill - Video Recipe

A successful dove hunt is a great way to start off Kansas hunting seasons -- especially when it makes a holiday meal.

Monday, August 20, 2012

Dove Hunting + Cleaning + Cooking Video

Opening day of the 2011 season found us hunting a public land dove field. We enjoyed some hot wingshooting, so I share one of my favorite ways of preparing doves with our bounty. If your hunting ducks and geese, try this recipe, simply cut the breasts into small cubes.

Monday, June 4, 2012

Citrus Marinade Grilled Walleye - Video Recipe

quick demonstration of cooking recipe for walleye fillets. Recipe is posted at

Tuesday, May 22, 2012

Mustard-Broiled Walleye - Recipe

We love walleye in Minnesota – it is our state fish after all. Frying walleye is a popular way to cook it and we love this simple recipe for fried walleye with a garlic butter sauce. If you’re looking for a different way to cook walleye, try this recipe for broiled walleye with mustard crust.
Mustard-Broiled Walleye
1½ lbs. walleye
2 Tbsp oil
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
Fresh lemon juice to taste
¼ cup chopped parsley
Freshly ground pepper to taste
Grated parmesan cheese

Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish. The cooking time will vary depending on the thickness of the fillets. Place fish on heated platter; serve at once.

Saturday, May 5, 2012

How-To Fillet Fish with Rapala Knives - Video

Rapala Pro Angler, Tom Neustrom, demonstrates step by step techniques for filleting different species of fish, like Walleye, Salmon, Trout, Perch, Crappie and Bluegill using the best Rapala fillet knives for each filleting task.

Thursday, May 3, 2012

How to fry fish - Video Recipe

How to fry fish with Louisiana Fish Fry Products Seasoned Fish Fry

Friday, April 20, 2012

How to fillet Walleye - Walleye Cleaning - Video

Cleaning (or filleting) walleye does not have to be a tricky thing to do. And here we even show you how to get an extra tasty treat from the walleye!

Thursday, March 22, 2012

Thursday, March 8, 2012

Walleye Recipe - Wonderful Walleye - Ginger Orange Sauce

Kris Winkelman prepares a unique and delicious walleye recipe.
Walleye with Ginger Orange Sauce

Tuesday, February 28, 2012

Tuesday, January 10, 2012

Beer-battered fish - Video Recipe

Hugh demonstrates a recipe from the River Cottage Fish Book: white fish, deep-fried in a batter made with beer.