Monday, August 31, 2020
Adventure Cooking Dove with Wild Rice The Global Outfitters Show Season 2 Episode 1 - Video
Monday, August 24, 2020
In This video I show how to prepare and cook Canada Goose Breast,I start by breasting the bird out,then attempt to cook the breast like a steak( with very pleasing results),and serve it with a great,red wine and blackcurrant sauce.Considering this bird is not the most prized of the goose family it turned out fantastic. Please note this Goose was breasted out,but the remaining meat was not wasted.
Monday, August 17, 2020
Saturday, August 15, 2020
Monday, August 10, 2020
Chef Jimmy Dean at the Guide's Inn in Boulder Jct. WI shows us how to make Pan Fried Walleye, his number one seller at his restaurant.