Wednesday, June 26, 2013
Watch and learn as Captain Vincent Russo shows you
THE BEST way to make Awesome Fried Crappie.
Monday, June 24, 2013
Wednesday, June 19, 2013
Monday, June 17, 2013
In this episode of "What's Cooking?" Michael travels back to Humble, Texas where Allrecipes cook, Stephan, teaches us how to make crispy Texas catfish!
Stephan will be frying up his secret Texas Catfish recipe from the back of his Food Truck, Catfish Cove. The recipe is a classic southern recipe that has been modified with Stephen and wife, Sara's own blend of secret spices to make what they consider to be the best catfish around! Start with this easy recipe and add spices to make it your own, including paprika, cayenne and lemon pepper.
Get a top-rated Southern Fried Catfish recipe @
Wednesday, June 12, 2013
Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!
Wednesday, June 5, 2013
The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. The Alligator, Andouille sausage, and Crawfish tails were supplied by our friends at Louisiana Crawfish Co. Check 'em out, and mention that the BBQ Pit Boys sent ya..!
Monday, June 3, 2013
Chef Emanuel prepares another slammin' Soul Food Classic. Here he shares his recipe for 'Crispy Lemon Pepper Catfish'. Witness 'The Next Generation of Soul Food Cooking'. This dish is off-the-charts and it's also Healthy!
Saturday, June 1, 2013
The 1st in how to pluck & portion a pigeon, next is the cooking!
A stunning little dish. Paul Treyvaud cooks up a fantastic treat of wild wood pigeon in the middle of the forest where he shot it.
Mark Gilchrist, head chef of Game For Everything, completes the second of three videos in his series "Cooking to get your bird moist." Here he prepares pan-fried wood pigeon with oven-roasted potatoes and honey-roasted carrots. If you have success using these recipes, post it on the wall or email us, at firstname.lastname@example.org
Sporting Shooter's game chef Mark Gilchrist shows how to prepare a delicious pan-fried pigeon with spinach in just a few minutes.
Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - Video Recipe
Bryn Williams Chef Patron Odettes Restaurant London Junes The Staff Canteen Featured Chef
Chef Keith Floyd is in Ireland to learn how to cook a delicious pigeon and cabbage dish. Great recipe idea from BBC classic cookery show Floyd on Britain and Ireland.
Chef Jo Holland shows you how to prepare and cook a whole pigeon - with further wine recommendations from Stacey the sommelier.