Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.
Wednesday, December 9, 2020
Wednesday, November 4, 2020
How to Field Dress a Deer with Steven Rinella - MeatEater Video
Steven Rinella gives a very detailed, step-by-step account of how to gut any horned or antlered game.
Tuesday, November 3, 2020
Hunting, Butchering and Cooking Wild Boar | Gordon Ramsay Video
Gordon heads to Georgia and learns how to hunt and butcher wild boar, then cooks up a feast. From Gordon Ramsay’s The F Word
Monday, October 19, 2020
Bacon Wrapped Barbecue Pheasant Breasts Recipe Video
It's nearly Pheasant season here in Kansas so Chef Tom takes some Pheasant breast from last years hunt, wraps them in bacon and cooked them up on our Yoder Smokers YS640.
Tuesday, October 13, 2020
Apple Maple Grilled Pheasant recipe by the BBQ Pit Boys Video
Fresh grilled Pheasant is on the menu at the Pit. Watch Jitterbug prepare a Fall season favorite, Apple Maple Pheasant. And it's real easy to do as shown by the BBQ Pit Boys
Monday, September 28, 2020
Bacon Wrapped Duck Recipe Video
Aj from the Kettlebottom Crew shows us the perfect game day recipe, duck bites.
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