Monday, February 8, 2021

How To Grill Wild Duck | Video Recipe

Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. If you've never eaten fresh wild Duck then you have to check this recipe out. It's real easy to do as shown by Jitterbug of the BBQ Pit Boys.

Monday, January 18, 2021

How to Make a Venison Blade Roast with Steven Rinella - MeatEater Video Recipie


Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.

Wednesday, December 9, 2020

How to grill Wild Goose Breast | Recipe Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.

Wednesday, November 4, 2020

How to Field Dress a Deer with Steven Rinella - MeatEater Video

Steven Rinella gives a very detailed, step-by-step account of how to gut any horned or antlered game.

Tuesday, November 3, 2020

Hunting, Butchering and Cooking Wild Boar | Gordon Ramsay Video

Gordon heads to Georgia and learns how to hunt and butcher wild boar, then cooks up a feast. From Gordon Ramsay’s The F Word

Monday, October 19, 2020

Bacon Wrapped Barbecue Pheasant Breasts Recipe Video

It's nearly Pheasant season here in Kansas so Chef Tom takes some Pheasant breast from last years hunt, wraps them in bacon and cooked them up on our Yoder Smokers YS640.