Wednesday, July 28, 2021

Parmesan Crusted Walleye Video Recipe

EASY and delicious recipe that works well with various types of fish like walleye, whitefish, perch, bluegill, tilapia, sea bass, pike, etc. Any white fleshed fish can work! This recipe is a favorite around my house, and hopefully will be at yours as well!

Monday, February 8, 2021

How To Grill Wild Duck | Video Recipe

Grilled Wild Duck is on the menu at the Pit. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. If you've never eaten fresh wild Duck then you have to check this recipe out. It's real easy to do as shown by Jitterbug of the BBQ Pit Boys.


Monday, January 18, 2021

How to Make a Venison Blade Roast with Steven Rinella - MeatEater Video Recipie

 

Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.

Wednesday, December 9, 2020

How to grill Wild Goose Breast | Recipe Video

Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.


Wednesday, November 4, 2020

How to Field Dress a Deer with Steven Rinella - MeatEater Video

Steven Rinella gives a very detailed, step-by-step account of how to gut any horned or antlered game.

Tuesday, November 3, 2020

Hunting, Butchering and Cooking Wild Boar | Gordon Ramsay Video

Gordon heads to Georgia and learns how to hunt and butcher wild boar, then cooks up a feast. From Gordon Ramsay’s The F Word