Showing posts with label Catfish. Show all posts
Showing posts with label Catfish. Show all posts
Chef Michele Nischan - Southwestern Style Pan-Fried Catfish Recipe Video
Chef Michele Nischan shows us how to prepare a delicious pan-fried catfish
The Right Way To Cook Whole Catfish Video Recipe
The Right Way To Cook Whole Catfish Video Recipe
Plus bonus Hush Puppy Recipe
Plus bonus Hush Puppy Recipe
In the Kitchen with Ken: Blackened Catfish - Video Recipe
In the Kitchen with Ken: Blackened Catfish
Soulful Fried Catfish and Fries (Cooking with Carolyn) - Video Recipe
A Soul Food favorite, fried catfish and fries complete with homemade tartar sauce. You'll be eatin' and lovin' this recipe in no time. Order your Grand Diamond Seasoning today! http://www.gdseasoning.com
Catfish Recipe - How to Make Crispy Texas Catfish - Catfish Cove - Video Recipe
In this episode of "What's Cooking?" Michael travels back to Humble, Texas where Allrecipes cook, Stephan, teaches us how to make crispy Texas catfish!
Stephan will be frying up his secret Texas Catfish recipe from the back of his Food Truck, Catfish Cove. The recipe is a classic southern recipe that has been modified with Stephen and wife, Sara's own blend of secret spices to make what they consider to be the best catfish around! Start with this easy recipe and add spices to make it your own, including paprika, cayenne and lemon pepper.
Get a top-rated Southern Fried Catfish recipe @
http://allrecipes.com/recipe/southern...
Chef Emanuel's Crispy Lemon Pepper Catfish Video Recipe
Chef Emanuel prepares another slammin' Soul Food Classic. Here he shares his recipe for 'Crispy Lemon Pepper Catfish'. Witness 'The Next Generation of Soul Food Cooking'. This dish is off-the-charts and it's also Healthy!
Part 1
Part 2
Part 1
Part 2
Betty's Southern Oven-Broiled Catfish Recipe - Video
In this video, Betty demonstrates how to make healthy and delicious broiled breaded catfish. In this recipe the breading holds the moisture in, so that the cooked catfish is light and flaky—delightful!
Ingredients:
½ stick butter or margarine, melted (I used margarine.)
2 tablespoons lemon juice ( I used reconstituted lemon juice from a jar.)
4 or 5 fresh catfish fillets (1 ½ pounds)
1 cup Italian-seasoned dry breadcrumbs
Lemon wedges for garnish
In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, and dredge again in the breadcrumbs. Place the breaded fish fillets on the rack of a broiler pan. (I cover mine with aluminum foil for easy clean-up; you can spray with cooking oil spray instead.) Broil the fish about 5 or 6 inches away from heat, with the oven door partially open, for about 10 minutes, or when fish flakes easily when tested with a fork. Watch the broiling process carefully, as the breading can get too dark. If the breading darkens before the fish flakes, you may want to use a spatula and carefully turn each fillet over to brown the other side while the fish cooks completely. This fish will be very tender, so you will need to carefully transfer it to a serving platter when done. Garnish with lemon wedges, which may be squeezed over the top of the catfish before eating. I hope you enjoy this full Southern Catfish Dinner—Southern Broiled Catfish, Tart and Tangy Tartar sauce, Deep-Fried French Fries, Done-In-A-Snap Country Style Green Beans, and Doggone Good Hush Puppies, accompanied by fresh lemonade made from my Lemonade Syrup Splash, and a Mid-Summer Melon Salad! I made this dinner using a minimal amount of fat and calories, so that you could enjoy a traditional Southern catfish feast without the guilt! Eat up!!!
Ingredients:
½ stick butter or margarine, melted (I used margarine.)
2 tablespoons lemon juice ( I used reconstituted lemon juice from a jar.)
4 or 5 fresh catfish fillets (1 ½ pounds)
1 cup Italian-seasoned dry breadcrumbs
Lemon wedges for garnish
In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, and dredge again in the breadcrumbs. Place the breaded fish fillets on the rack of a broiler pan. (I cover mine with aluminum foil for easy clean-up; you can spray with cooking oil spray instead.) Broil the fish about 5 or 6 inches away from heat, with the oven door partially open, for about 10 minutes, or when fish flakes easily when tested with a fork. Watch the broiling process carefully, as the breading can get too dark. If the breading darkens before the fish flakes, you may want to use a spatula and carefully turn each fillet over to brown the other side while the fish cooks completely. This fish will be very tender, so you will need to carefully transfer it to a serving platter when done. Garnish with lemon wedges, which may be squeezed over the top of the catfish before eating. I hope you enjoy this full Southern Catfish Dinner—Southern Broiled Catfish, Tart and Tangy Tartar sauce, Deep-Fried French Fries, Done-In-A-Snap Country Style Green Beans, and Doggone Good Hush Puppies, accompanied by fresh lemonade made from my Lemonade Syrup Splash, and a Mid-Summer Melon Salad! I made this dinner using a minimal amount of fat and calories, so that you could enjoy a traditional Southern catfish feast without the guilt! Eat up!!!
Betty's Kentucky Fried Catfish - Video Recipe
In this video, Betty demonstrates how to make Kentucky Fried Catfish. A popular entrée in Kentucky, as well as the entire South, this version has a seasoned cornmeal coating and is fried in peanut oil on top of the stove. It is the best!!!
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