Monday, May 8, 2017
Pheasant The Old Inn way with head chef Ben Abercrombie
Ben pops over to Clinger Farm to see where the pheasant for The Old Inn comes from and then cooks it The Old Inn way. More at www.theoldinnrestaurant.co.uk
Tuesday, April 25, 2017
Mitch Kezar from THE HUNGER shares a delicious recipe for marinated, grilled snow geese with a blackberry reduction sauce.
Labels: Snow Goose