Monday, January 18, 2021

How to Make a Venison Blade Roast with Steven Rinella - MeatEater Video Recipie


Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.