Thursday, October 3, 2013

Best Fish Fry Ever - Video Recipe

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

Wednesday, October 2, 2013

Orange Honey Glazed Goose - Video Recipe

Orange Honey Glazed Goose

Monday, September 30, 2013

Shake-N-Bake Grouse - Video Recipe

Cook What You Catch; this weeks episode features Shake-N-Bake Grouse, a simple, fast, tasty recipe!

For more on Ruffed Grouse please visit

Monday, August 26, 2013

Wednesday, August 21, 2013

Chef Brady - Cooking Dove - Video Recipe

Chef Brady shows us how to create a spectacular dish by cooking dove and grilled scallion mashed potatoes. Cooking Dove with a Firestone Double Barrel Ale

"Double Barrel Dove" This is a new and exciting spin on cooking dove breast.

Monday, August 12, 2013

Woodcock Recipe - Video

Also on the show, with woodcock season open through Dec. 1, we work up an appetite with Philippe Roca and a traditional French recipe for the bird.

Wednesday, July 31, 2013

Dove Cleaning and Cooking - Dove with Gravy - Video Recipe

Just one of many ways to prepare these delicious little birds (mourning doves). I only cooked up three - that is enough to fill me. But, if you have a bigger appetite I have good news - the daily bag limit is usually 10-20 birds. :)

For More Dove Videos Please Visit

Monday, July 22, 2013

Preparing Quail For The BBQ - Video Recipe

We went hunting earlier that day and shot a good number of quail. Wanted to do a quick video on how I prepare quail for the grill.

Wednesday, July 17, 2013

Beer-battered fish - Hugh Fearnely-Whittingstall - River Cottage - Video Recipe

Hugh demonstrates a recipe from the River Cottage Fish Book: white fish, deep-fried in a batter made with beer.

River Cottage | Hugh Fearnely-Whittingstall | Beer-battered fish

Monday, July 15, 2013

Soulful Fried Catfish and Fries (Cooking with Carolyn) - Video Recipe

A Soul Food favorite, fried catfish and fries complete with homemade tartar sauce. You'll be eatin' and lovin' this recipe in no time. Order your Grand Diamond Seasoning today!

Wednesday, July 10, 2013

Pan-Seared Trout - Jamie Oliver - Video Recipe

From the Channel 4 programme Jamie's Fish Supper, Jamie Oliver creates a simple dish using sustainable fish.

Monday, July 8, 2013

Cooking Walleye With Chef Jimmy Dean at the Guide's Inn - Multiple Recipes - Video

Chef Jimmy Dean of the Guide's Inn in Boulder Junction Wisconsin shows Don Dziedzina in an Illinois Outdoors TV show how to cook up some walleye. In this show Chef Jimmy Dean does a stuffed walleye and his restaurant's #1 seller, pan fried walleye. He does a great job which warrants a slight change to the end of the show where Don now says...."Great eating is not that far away."

Wednesday, June 26, 2013

Captain Vincent Russo Recipes- Awesome Fried Crappie Recipe - Video

Watch and learn as Captain Vincent Russo shows you
THE BEST way to make Awesome Fried Crappie.

Monday, June 24, 2013

BBQ Snapper - Cooking Your Catch - Video Recipe

Pav shows his culinary mastery whipping up this beautiful fish for the boys to share over dinner!

Wednesday, June 19, 2013

How to make Walleye Fish and Chips - Video Recipe

In this video I show how I make fish and chips using fresh caught walleye and fresh potatoes from our garden.

Monday, June 17, 2013

Catfish Recipe - How to Make Crispy Texas Catfish - Catfish Cove - Video Recipe

In this episode of "What's Cooking?" Michael travels back to Humble, Texas where Allrecipes cook, Stephan, teaches us how to make crispy Texas catfish!

Stephan will be frying up his secret Texas Catfish recipe from the back of his Food Truck, Catfish Cove. The recipe is a classic southern recipe that has been modified with Stephen and wife, Sara's own blend of secret spices to make what they consider to be the best catfish around! Start with this easy recipe and add spices to make it your own, including paprika, cayenne and lemon pepper.

Get a top-rated Southern Fried Catfish recipe @

Wednesday, June 12, 2013

Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys - Video

Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!

Wednesday, June 5, 2013

Alligator recipe by the BBQ Pit Boys - Video

The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. The Alligator, Andouille sausage, and Crawfish tails were supplied by our friends at Louisiana Crawfish Co. Check 'em out, and mention that the BBQ Pit Boys sent ya..!

Monday, June 3, 2013

Chef Emanuel's Crispy Lemon Pepper Catfish Video Recipe

Chef Emanuel prepares another slammin' Soul Food Classic. Here he shares his recipe for 'Crispy Lemon Pepper Catfish'. Witness 'The Next Generation of Soul Food Cooking'. This dish is off-the-charts and it's also Healthy!

Part 1

Part 2

Saturday, June 1, 2013

How To Pluck & Portion Pigeon - Cooking With Paul Treyvaud - Video

The 1st in how to pluck & portion a pigeon, next is the cooking!

How To Cook Pigeon - Cooking With Paul Treyvaud - Video Recipe

A stunning little dish. Paul Treyvaud cooks up a fantastic treat of wild wood pigeon in the middle of the forest where he shot it.

For More Pigeon Hunting Please Visit

Pan-Fried Wood Pigeon Mark Gilchrist, Cooking to get your bird moist - Video Recipe

Mark Gilchrist, head chef of Game For Everything, completes the second of three videos in his series "Cooking to get your bird moist." Here he prepares pan-fried wood pigeon with oven-roasted potatoes and honey-roasted carrots. If you have success using these recipes, post it on the wall or email us, at

For More Pigeon Hunting Please Visit

Heston's Pigeon Pie - Video Recipe

Heston Blumenthal visits AFC Wimbledon to see if the crowd like his medieval pigeon pie. Next he alters recipe to make a contemporary version.

Pan-fried pigeon - spinach with Mark Gilchrist - Video Recipe

Sporting Shooter's game chef Mark Gilchrist shows how to prepare a delicious pan-fried pigeon with spinach in just a few minutes.

For More Pigeon Hunting Please Visit

Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London - Video Recipe

Bryn Williams Chef Patron Odettes Restaurant London Junes The Staff Canteen Featured Chef

For More Pigeon Hunting Please Visit

Traditional Irish Pigeon Recipe - Floyd on Britain & Ireland - Video Recipe

Chef Keith Floyd is in Ireland to learn how to cook a delicious pigeon and cabbage dish. Great recipe idea from BBC classic cookery show Floyd on Britain and Ireland.

For More Pigeon Hunting Please Visit

Roast Anjou Pigeon on a Chianti Bruschetta - Video Recipe

Chef Jo Holland shows you how to prepare and cook a whole pigeon - with further wine recommendations from Stacey the sommelier.

For More Pigeon Hunting Please Visit

Wednesday, May 22, 2013

Fishermens Breakfast Fish Recipe by the BBQ Pit Boys - Trout - Video

There's nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch Trout, all served with sides of fresh eggs and bacon!

Monday, May 13, 2013

Machine Shed Restaurant - Canadian Walleye Fillet - Video Recipe

Machine Shed Restaurant - Canadian Walleye Fillet recipe and cooking demonstration. Visit for more recipes and to take a look at our delicious award winning menu!

For More Walleye Video Please Visit

Tuesday, April 23, 2013

Wednesday, April 10, 2013

Southwestern Crappie Cakes - Recipe - Video

Crappie never tasted so good, just like crab cakes. Scott Leysath, The Sporting Chef, shows how to make the best tasting fish cakes - ever!

Thursday, March 21, 2013

Plucking, cutting, gutting, cooking a Snow Goose. - Video

These birds were harvested (shot) in the James Bay area and then given to me by a group of hunters from Fort Albany, Ontario. And this is what we do with them. If you eat any kind of meat, you should not be offended by this video because all meat, whether chicken, cow, pig, or fish they all go through a process simular to this. However with wild game, you must do it yourself at home. It's not done in a slaughter factory for you. The girl in the video is 9 and has seen this all her life and offered to help.

Wednesday, March 20, 2013

Pigeon: plucking, breasting & gutting, with Mark Gilchrist - Video

Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to pluck a pigeon, and either remove the breast meat or gut it so it's ready for the oven. by James Marchington

Tuesday, March 19, 2013

Panko Walleye with Lemon Shiitake Sauce - Video - Recipe on the Grill

Crown Verity's "Recipe on the Grill" spot from TV's "Fishing the Flats with Henry Waszczuk" - This episode features 3 time Canadian BBQ Champion Steve Adams cooking us his all-time favourite fish recipe; Panko walleye with lemon shiitake sauce!

Monday, March 18, 2013

Two Frying Perch Recipes - Two Super-Easy Yet Delicious Fish Recipes - Video

Hello everyone, today we have a special little video for you.

Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch.

We both cook up super-easy yet super-delicious fried perch.

Antonio claims his recipe of just floured perch fried in vegetable oil then salted is better then my recipe of floured perch fried in butter and garlic then salted.

It's hard to find an easier fish recipe then these.

Who's recipe do you find better? Give it a shot and let us know!

As always, good fishin'!

Friday, February 8, 2013

Tuesday, February 5, 2013

Crappie Tostada - Video Recipe

Crispy corn tortilla, topped with seasoned crappie fillets, fresh tomato and tons of southwestern flavor.

Wednesday, January 30, 2013

Roasted Duck Recipe - BBQ Guys - Video Recipe

Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at

The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of poultry seasoning, 1 cup of duck or chicken broth, some green apples, onions, celery, bell pepper, oregano, and thyme. With these ingredients in hand, you are ready to make incredible roast duck.

Friday, January 25, 2013

Venison Roast recipe by the BBQ Pit Boys - Video

The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. And it's real easy to do, as shown by the BBQ Pit Boys. To print this recipe and 100's more, check out our Website

Thursday, January 24, 2013

Betty's Southern Oven-Broiled Catfish Recipe - Video

In this video, Betty demonstrates how to make healthy and delicious broiled breaded catfish. In this recipe the breading holds the moisture in, so that the cooked catfish is light and flaky—delightful!


½ stick butter or margarine, melted (I used margarine.)
2 tablespoons lemon juice ( I used reconstituted lemon juice from a jar.)
4 or 5 fresh catfish fillets (1 ½ pounds)
1 cup Italian-seasoned dry breadcrumbs
Lemon wedges for garnish

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, and dredge again in the breadcrumbs. Place the breaded fish fillets on the rack of a broiler pan. (I cover mine with aluminum foil for easy clean-up; you can spray with cooking oil spray instead.) Broil the fish about 5 or 6 inches away from heat, with the oven door partially open, for about 10 minutes, or when fish flakes easily when tested with a fork. Watch the broiling process carefully, as the breading can get too dark. If the breading darkens before the fish flakes, you may want to use a spatula and carefully turn each fillet over to brown the other side while the fish cooks completely. This fish will be very tender, so you will need to carefully transfer it to a serving platter when done. Garnish with lemon wedges, which may be squeezed over the top of the catfish before eating. I hope you enjoy this full Southern Catfish Dinner—Southern Broiled Catfish, Tart and Tangy Tartar sauce, Deep-Fried French Fries, Done-In-A-Snap Country Style Green Beans, and Doggone Good Hush Puppies, accompanied by fresh lemonade made from my Lemonade Syrup Splash, and a Mid-Summer Melon Salad! I made this dinner using a minimal amount of fat and calories, so that you could enjoy a traditional Southern catfish feast without the guilt! Eat up!!!

Monday, January 21, 2013

Jacques Pépin: Sautéed Quail - Video Recipe

Jacques Pépin makes Sautéed Quail with Raita at the 2008 F&W Classic in Aspen.

Friday, January 18, 2013

Pheasant Stew Recipe Video

Here is a simple and delicious recipe along with step by step directions for making Pheasant Stew.

Thursday, January 17, 2013

Cookin on the Wild Side Ultimate Dutch Oven Roasted Pheasant - Video Recipe

Part 2

Kat Mattoon and Chef Chad Share a Roasted Pheasant recipe using the Camp Chef Ultimate Dutch Oven.

Wednesday, January 16, 2013

Betty's Kentucky Fried Catfish - Video Recipe

In this video, Betty demonstrates how to make Kentucky Fried Catfish. A popular entrée in Kentucky, as well as the entire South, this version has a seasoned cornmeal coating and is fried in peanut oil on top of the stove. It is the best!!!

Monday, January 14, 2013

Steelhead Rainbow Trout Grilled Fish - Video Recipe - BBQ Pit Boys

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.

Monday, January 7, 2013

Snow Goose Bourguignon - Video Recipe

Scott Leysath demonstrates the right way to prepare snow goose - with a French twist!

Saturday, January 5, 2013

Friday, January 4, 2013

Goose Roast With Vegetables - Video Recipe

Randy shows a quick and easy recipe for a goose roast. Tastey and easy. For more videos and blogs visit

Tuesday, January 1, 2013

Wine-Braised Snow Goose - Video Recipe

Cork Graham of Cork's Outdoors TV instructs in cooking a snow goose in wine and serves it with a currant and wine sauce. Pinot Noir from Papapietro Perry Winery in Sonoma County.