Chef Tony prepares a wild game favorite, roasted duck. For any recipe questions or more information, please visit us at http://www.BBQGuys.com/.
The first thing you need to secure, of course, are the ducks! Once you have your duck, gather: 1 stick of butter, 1 cup of dry red wine, 1/4 cup of poultry seasoning, 1 cup of duck or chicken broth, some green apples, onions, celery, bell pepper, oregano, and thyme. With these ingredients in hand, you are ready to make incredible roast duck.
