Wednesday, March 27, 2013

Thursday, March 21, 2013

Plucking, cutting, gutting, cooking a Snow Goose. - Video

These birds were harvested (shot) in the James Bay area and then given to me by a group of hunters from Fort Albany, Ontario. And this is what we do with them. If you eat any kind of meat, you should not be offended by this video because all meat, whether chicken, cow, pig, or fish they all go through a process simular to this. However with wild game, you must do it yourself at home. It's not done in a slaughter factory for you. The girl in the video is 9 and has seen this all her life and offered to help.

Wednesday, March 20, 2013

Pigeon: plucking, breasting & gutting, with Mark Gilchrist - Video

Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to pluck a pigeon, and either remove the breast meat or gut it so it's ready for the oven. by James Marchington

Tuesday, March 19, 2013

Panko Walleye with Lemon Shiitake Sauce - Video - Recipe on the Grill

Crown Verity's "Recipe on the Grill" spot from TV's "Fishing the Flats with Henry Waszczuk" - This episode features 3 time Canadian BBQ Champion Steve Adams cooking us his all-time favourite fish recipe; Panko walleye with lemon shiitake sauce!

Monday, March 18, 2013

Two Frying Perch Recipes - Two Super-Easy Yet Delicious Fish Recipes - Video

Hello everyone, today we have a special little video for you.

Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch.

We both cook up super-easy yet super-delicious fried perch.

Antonio claims his recipe of just floured perch fried in vegetable oil then salted is better then my recipe of floured perch fried in butter and garlic then salted.

It's hard to find an easier fish recipe then these.

Who's recipe do you find better? Give it a shot and let us know!

As always, good fishin'!