Tuesday, September 6, 2011
Pheasant Quick and Easy - Chef John Schumacher
Download the written version of this recipe at: http://www.hungry-for-hunting.com/grouse-stew.html
There are a lot of recipes for grouse stew out there that call for using Campbell's Cream of Mushroom soup for the base. This is an easy way to get a rich, hearty stew base.
However, it comes with a price -- Campbell's is loaded with MSG and other artificial ingredients. Maybe you're like me and you think your grouse deserves better than to be cooked in a can of processed food.
In this video, I'll show you how to make grouse stew with cream of mushroom soup that you can make from scratch with fresh, wholesome ingredients.
This recipe is simple to make and mouth-wateringly delicious. You'll never want to reach for a can of Campbell's again.