Monday, October 8, 2012

Smoked pheasant pasta dish with a velote supreme sauce - Video Recipe



Pheasant - shot, skinned, smoked and eaten. Watch as cook Gary Murphy takes you on the complete journey in order to make a smoked pheasant pasta dish with a velote supreme sauce. Our Michigan crew travels to Ohio to hunt the pheasant, then you'll see how the birds are prepared for the smoker and afterwards we go to the kitchen to learn the step-by-step method to make this french inspired dish.

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