Monday, December 31, 2012
Pan Seared Goose Liver with Caramelized Apples - Video Recipe - David Marteau
A delicious, easy to cook appetizer presented by Executive Chef David Marteau, author of "Creative Cooking for the Global Kitchen"
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Note: Only a member of this blog may post a comment.
Post Comments (Atom)