Thursday, November 8, 2012

The Savage Kitchen: Mushroom Stuffed Pheasant Breast - Video Recipe

With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette!

Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.

Make sure to get the recipes from our website (below):

Pheasant Recipe:

Mushroom Duxelle Recipe: