With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette! http://gazettedining.freedomblogging.com/author/wepstein/
Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.
Make sure to get the recipes from our website (below):
Mushroom Duxelle Recipe: