Chef Keith Floyd is in Ireland to learn how to cook a delicious pigeon and cabbage dish. Great recipe idea from BBC classic cookery show Floyd on Britain and Ireland.
There's nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys gut, clean, bake stuff, and butter fry some opening day catch Trout, all served with sides of fresh eggs and bacon!
Machine Shed Restaurant - Canadian Walleye Fillet recipe and cooking demonstration. Visit www.machineshed.com for more recipes and to take a look at our delicious award winning menu!