Thursday, November 8, 2012

The Savage Kitchen: Mushroom Stuffed Pheasant Breast - Video Recipe

With Special Guest Warren Epstein, the Arts and Culture Editor from The Gazette! http://gazettedining.freedomblogging.com/author/wepstein/

Learn to butcher, and prepare a whole pheasant! This pheasant breast recipe is stuffed with our earlier mushroom duxelle recipe and topped with raspberry demi-glace.

Make sure to get the recipes from our website (below):

Pheasant Recipe:
http://cliffhouse.hightouchweb.com/_blog/Savage_Kitchen/post/Mushroom_Stuffed...

Mushroom Duxelle Recipe:
http://cliffhouse.hightouchweb.com/_blog/Savage_Kitchen/post/Mushroom_Duxelle/

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