Tuesday, August 28, 2012
A fast and easy recipe using wood pigeon breasts for a starter. Works well on wild duck and wild geese
Monday, August 27, 2012
Gordon Ramsay cooks snow goose breast with rich red wine sauce in Quebec where they're found in the wild.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
Sunday, August 26, 2012
Saturday, August 25, 2012
Wednesday, August 22, 2012
Monday, August 20, 2012
Opening day of the 2011 season found us hunting a public land dove field. We enjoyed some hot wingshooting, so I share one of my favorite ways of preparing doves with our bounty. If your hunting ducks and geese, try this recipe, simply cut the breasts into small cubes.